Fried Beef Satay Recipe - Asian Food - Recipe how to make Fried Beef Satay is delicious Practical – in making satay, generally meats used are chicken and goat meat. However, did you know that, the beef turns out just as Delish loh if made into skewers, especially ahead of the Eid al-Adha this, beef stock. Than later confused want diapain stock of flesh, there is no harm if made into fried beef satay, and test how the heck it feels like if processed into beef Satay. Check out the recipe how to make Fried beef Satay we review below.
Fried Beef Satay Recipe:
Ingredients To Make Satay Beef Fried:
- 500 gr. beef, (cut into small, dice)
- 2 tbsp butter
- 3 tbsp sweet soy sauce
- 1 tsp freshly ground pepper
- Cooking oil to taste
- salt to taste
- 1 tsp granulated sugar
- 500 ml water
- Skewer (to taste)
- 8 cloves of garlic
- 4 cloves garlic
- 5 Pecan fruit
- 350 ml water
- 5 tablespoons sweet soy sauce
- Pepper powder (to taste)
- 150 g fried peanuts (puree can with its own diulek, but a little rough, or blended (more refined)) or
- Salt to taste
- Cooking oil to taste (for sautéing)
A Subtle Peanut Ingredients (Blend):
- 4 pieces of red chilli
- 5 grains of red onion
- 2 grains candlenut
- 3 cloves garlic
How To Make Peanut:
- Heat the oil, then insert the fine materials peanuts (Pecans, garlic, onion and red pepper), then Saute until fragrant taste. After that enter soon peanuts that have been mashed and water. Then cook until boiling and thickened. Then add the pepper powder with salt, sweet soy sauce and stir until evenly distributed.
How To Make Fried Beef Satay:
- The first step, boiled beef to be tender, then drain.
- Next, mix the beef with herbs that have been mashed, then add the sweet soy sauce,
- pepper, salt, butter and cooking oil, then mix well and let stand approximately for approximately 10 to 15 minutes. After that a skewer of beef (could also be without punctured and go directly deep fried) with using skewers that had been prepared in advance.
- Finally, heat the oil in a pan, then stir in sate beef with marinade into the skillet and fry with small to measure fire water from the meat out. FRY until the meat shrinks and the water looks a bit dry and oily. After that lift and serve fried beef Satay with homemade peanut.
- Well that's the brief steps about recipes how to make fried beef Satay we could share in the article meat dishes this time around.