Wednesday, August 16, 2017

EKKADO JAPANESE CUISINE RECIPES

EKKADO JAPANESE CUISINE


EKKADO JAPANESE CUISINE RECIPES - Japan is a country that not only samurai culture, cuisine and food Japan also gained recognition. Here is the recipe ekkado with beancurd with stuffing quail eggs are tasty and protein-rich especially with the delicious sambal cocolan to try. Many are also restaurants serving a menu of Japan ekkado. Well, here is how to make the cuisine of Japan, ekkado.

Ingredients:

  • 150 grams shrimp fresh clean
  • 10 quail eggs boiled
  • 50 grams of chicken meat
  • beancurd soaked in hot water to taste

Basic marinade:

  • 1 tsp pepper powder
  • 3 TSP flour
  • salt to taste
  • micin to taste
  • 2 tsp oil chicken
  • 1/2 tsp sesame oil
  • 1 tsp granulated sugar

How to make it:

  • Finely chopped ingredients shrimp and chicken until tender, season with pepper, micin, salt, sugar, sesame oil and chicken oil stir again until blended Add flour, stir again and sisih.
  • Take the beancurd and cut some parts, fill with ingredients that are mixed in no. 1 above, and then enter the quail egg into it, fold beancurd upwards and tie with yarn.
  • How to cook can be deep fried or steamed/distem depending on your taste.
  • Serve with chilli sauce.
Good luck!

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