Saturday, August 12, 2017

Cuisine Of Indonesia: The Black Pepper Crab



Cuisine Of Indonesia: The Black Pepper Crab - As a maritime country, Indonesia is very rich with seafood, including crabs. Some cities such as Balikpapan, Ambon, Ternate, Sorong refined cuisine is famous for its crabs.

This time we present a refined the already very famous crab, black pepper crab recipe. The combination of savory flavors of the crab and spicy bite of black pepper is absolutely eaten with a hot plate of rice. For a very satisfying results, select a still-fresh crab or whenever possible is still alive. One kilogram of crabs typically consists of two or three tails. When there is no crab, small crab attaching can be replaced.

The difficulties that are often encountered in processing the crabs was while cleaning. You can ask for help to clean up the crab sellers when buying. But if you want crabs stay fresh until now will be processed, there are tricks that can help you; make sure the crab in a State is bound, and then back up to the back is under tusukkan, the knife just in triangular shaped piece, dissect the crab into 2 parts. Clean with running water the impurities contained in the triangle. The crab you ready to be processed. The second way is by entering the crab alive in hot water, simmer briefly, freshly cut according to taste

Black Pepper Crab Recipe
Materials

  • 3 tbsp cooking oil
  • 2 grains of red onion, thinly sliced
  • 2 cloves of thinly sliced white
  • 10 large red pepper fruit, finely chopped
  • 3 tbsp granulated sugar
  • 2 tbsp roasted dried, puree
  • 2 tbsp black pepper, puree
  • 2 tablespoons sweet soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp taoco
  • 1 tsp salt
  • 1 kg of crabs, stew, dividing each into 2 parts
  • 1 leek, thinly sliced

How to make black pepper crab:

  • Heat 3 tbsp. of cooking oil in a skillet over medium heat, Saute onion and white until aromatic.
  • Stir in chilies, sugar, dried shrimps, black pepper, soy sauce, oyster sauce, taoco and salt, mix well.
  • Stir in crab and water, stir and cook until boiling.
  • Forward mememasak while stirring until gravy thickens and pervasive spices, lift.
  • Move dishes into a container serving, sprinkle green onion slices, serve while hot.

If you are already studying this black pepper crab recipe, then it is not difficult to get a dish typical of the black pepper crab seafood trader subscription. With a little diligence, you can clean your crab serves crab recipes delicious black pepper for your family. Good luck and don't forget to leave your comments and suggestions here.

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