Thursday, August 10, 2017

Chinese Prawn Hakau Recipes

Chinese Prawn Hakau Recipes - Hakau recipe Shrimp Delights – Hakau was one of Chinese cuisine that many people liked it, other than it tastes good and delicious, this dish is also very easy.

Ingredients for his skin:

  • 100 grams of Tang Mien Flour
  • 4 tablespoons of Sago Farm
  • 200 ml hot water
  • 1 tablespoon cooking oil

Ingredients for the contents:

  • 250 grams of shrimp, then you coarsely chopped
  • Botolan Sambal
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 teaspoon Cornstarch
  • 1 tablespoon plain flour
  • 1 teaspoon granulated sugar
  • ½ Pepper

How to make a skin:

  • First you tang mien flour mix together with sago farm, then you stir until evenly distributed.
  • Then you pour hot water and oil gradually, stirring until blended.
  • Then let stand until cool, then knead for 15 minutes. you form into round-round and flattened.

How to make shrimp hakau:

  • You combine all the ingredients and then mix well.
  • Then you take the dough and rolling pin thin Peel.
  • Next you take one spoon stuffing and enter into the skin and then attach the two sides.
  • If you have filled in all the ingredients and their skins, then steamed for 15 minutes.
  • Serve with favors.

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