Chinese Food Mantau Bread Recipe - Asian Food - How to make Bread recipes Mantau – at a time when the rainy season like this now, it is the most delicious warm meal. One of the most fitting type of food eaten at the time of the rainy season is mantou buns. It feels good, soft and tekturnya main thing is how to make it easy and simple. Want to know how to make it? Aja directly refer to the description of the recipe how to make bread mantau following.
Ingredients To Make Bread Mantau:
- 2 1/2 tsp instant yeast
- 300 g all-purpose flour
- 150 grams of warm water
- 2 tbsp sugar
How To Make Bread Mantau:
- The first step, prepare a bowl, then mix in warm water with the yeast and sugar. Then let stand for approximately 5 minutes. After that mix the flour little by little. Mix the dough until kalis.
- The second step, cover the bowl, and then allow the dough for about 1 hour or until the dough looks to be 2 times larger. After that the skewer in the middle of the dough, until the air in the dough out.
- Next, take the dough. Then transfer to a cutting board and sprinkle with flour to prevent sticking. Then roll it lengthwise with a thickness about 2 cm, after it was cut into pieces and steamed for approximately 15-20 minutes or until it looks done. After the bread is mantou mantau ripe, let stand in the steamer about 5 minutes before opening the lid of the steamer (try in order to up the water that clings to the lid of the steamer does not fall into the bread is mantou ketka you unscrew the steamer)
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