Saturday, August 12, 2017

Chinese Food: Grilled Chicken Lamien

Lamien Recipe Roast Chicken

Chinese Food: Grilled Chicken Lamien - Lamien roast chicken is processed noodles that originated in China. China indeed is famous for its large number of processed noodles, noodles are indeed worldwide and many has been favored by many quarters. From the luxurious to the edge of the wagon restaurant jalanpun serves refined noodles with a lot of different flavors are also different prices of course.

Recipes grilled chicken with Lamien flavour typical of Asian, combined together baked chicken that has spices red yeast rice will have a different flavor from other noodles-noodles.

Lamien Recipe Roast Chicken

  • 250 g wet egg noodles
  • 1 bunch baby pakchoy small, wash with salt water, drain
  • 2 small leeks, thinly sliced


  • 4 cloves garlic, memarkan, finely chopped
  • 1 segment finger ginger, memarkan
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • pepper powder and salt to taste
  • 1 liter of broth, bring to a boil
  • 2 tbsp vegetable oil, for sauteing

Roasted chicken:

  • 1 cut chicken breast, clean wash
  • 2 tbsp red yeast rice, can be purchased in the traditional market, in shops, vending ingredient cake

Smearing the chicken:

  • 2 cloves garlic, mashed
  • 2 tbsp lime juice
  • 1 tsp salt
  • 1 tbsp sweet soy sauce
  • cooking oil or butter to taste

How to make a Grilled Chicken Lamien

  • Reheat the noodles soaked in boiling water that given a little salt. Lift, drain, place into a serving bowl 2-3. Set aside.
  • Roast chicken: rub chicken with mixture of ingredients for smearing, flatten. Let stand for about 30 minutes in the refrigerator so that the marinade infuse. Put the chicken in a baking dish that is already dialasi aluminum foil and smeared oil, bake in the heated oven for about 90 minutes, while several times dibalik-balik and smeared the rest of the seasoning and oil or butter to taste chicken skin so dry. Lift. Once cool, slice chicken thinly, set aside.
  • Heat the vegetable oil over medium heat, saute the garlic and Ginger until fragrant. Pour the broth, add pepper, salt, and soy sauce, stir-stir.
  • Enter pakchoy and leeks, add sesame oil. Cook while stirring until boiling, lift.
  • Pour the hot and for in a bowl-bowls-food contains noodles, stir-stir. Let the slices of grilled chicken on it. Serve hot with chilli sauce and fresh pickles.

Although takes quite a long time in processing the chicken panggangnya, but you'll get the chicken is crispy on the outside but tender on the inside and seasonings will soak into the chicken until it's perfect, so you will get a super duper delicious chicken and a long process when processing will be paid off perfectly. Good luck.

Artikel Terkait