Wednesday, August 23, 2017

Chinese black pepper beef recipe

beef black pepper

Chinese black pepper beef recipe - Asian Food - Culinary China is arguably the most familiar culinary world society on the tongue. One of the favorite menu is beef black pepper i.e. meat dishes with spicy flavors. Here's the recipe!

Materials beef black pepper:

  • 300 gr beef has inside, thinly sliced
  • 3 cloves garlic, finely chopped
  • 1 bh onions, side 4, rough cut
  • 2 tbsp black pepper grain, toast, rough gerus
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • fruit ½ red bell pepper, cut into rough
  • ½ green bell pepper, cut fruit brute
  • 100 ml water

How to cook beef black pepper Chinese-style:

  • Heat oil
  • Saute garlic and onion until fragrant.
  • Enter the meat slices, stir until meat changes color
  • Pour the water, Cook until water runs out and the meat is tender
  • Stir in black pepper, oyster sauce, sesame oil, and stir well, Cook until seasoning infuse
  • Insert the red and green peppers
  • Cook until the peppers are somewhat wilted

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