Monday, August 7, 2017

Chicken Karaage Recipe, Japan



Chicken Karaage Recipe, Japan- You and your family love the cuisine of Japan and would love to try to cook it at home. What if made with chicken-based dishes like chicken karaage. It is one of the many preferred cuisine and is one of the menu is the fried from sakura. Texture is crisp and savory flavor that makes this dish a favorite.

Materials:

  • 350 gr chicken fillets, cut into large squares
  • 150 gr rice flour
  • 100 gr flour
  • 4 btr chicken eggs, shake off
  • 1 tsp white pepper
  • 1 tsp salt

How To Make:
  • Enter the chicken meat already in pieces, add salt and pepper. Mix well and let stand until the marinade infuse.
  • In another bowl, put the flour and rice flour, mix well. Insert the Whisk egg, mix well.Enter an already seasoned chicken meat, stirring until the chicken meat coated withflour.
  • Heat the oil quite a lot. Enter the chicken. Cook until done. Do until all chicken out.
  • Serve with chilli sauce or tomato sauce to complement. Simply three steps sakura specialities prepared you serve.

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