Chicken Egg Tofu Stir-fry Recipe-Style Restaurant - With chicken and know the main ingredients, you can make a variety of cuisines. One Chicken Stir-fry Tofu egg. Although the name suggests so, but no egg ingredients that are used.
Know the eggs, or egg tofu, is a type of Japanese savory textured tofu is very soft. This material makes the cuisine seemed more "luxury", such as menus in the restaurant. Certainly adds to the specialty menu stir fry favors on this one. The following recipe Chicken Stir-fry Tofu egg.
- ½ tbsp margarine for sautéing
- 3 garlic cloves, bruised
- ½ sections finger ginger, cut in the shape of a match
- fruit ½ onion, chopped coarsely
- 100 gr minced chicken meat
- 1 ¼ tsp seasoning taste chicken stock
- 1 tbsp oyster sauce
- ¼ TSP pepper
- 1 tbsp soy sauce
- 1 tsp sugar
- ¼ TSP white pepper powder
- 12 fruit kapri
- 100 ml of water
- 2 tube egg tofu, sliced with a size of 2 cm and fried until lightly browned
- 2 stalks green onion, cut in 1 cm sized angle
How to Cook:
- heat the margarine, then saute the garlic and Ginger until fragrant smell.
- Add onions and saute chicken until chicken changes color.
- once the sauteed dishes not watery, add the seasoning taste chicken stock, oyster sauce, pepper, soy sauce, sugar, pepper, and peas. Mix until evenly distributed.
- Add water, egg, tofu and scallions. Cook until slightly thickened, then water lift and serve while warm. Sauteed Chicken Egg Tofu-made you are ready. Good luck.