Chicken Cordon Bleu - Chicken Cordon Bleu is one of Europe's food enough gemari on Indonesia. In addition because it feels it can still be accepted by our tongues, people, food is also visible. This looks very fancy foods because these foods consist of chicken breast that content by Ham and mozarella cheese that melts when in pieces. Then coated by the skin of bread crumbs are crisp. One more yaang make food this luxury is a way of cooking that is not in the fried, but rather in the oven.
- Chicken broth 100 ml
- Chicken breast without the skin. Dividing the Middle 4 pieces @ 150 gr
- Beef Ham 4 slices
- the mozzarela Cheese 100 gr
- Butter 5 TSP
- Garlic, chopped 1 clove
- fine flour 200 gr
- Grated parmesan cheese 1 tbsp
- Sweet pepper powder 1 tsp
- 1/4 TSP Oregano
- Black pepper TSP 1/4 powder
- Salt to taste
How to make:
- Preheat the oven to 350 °.
- put the broth in a heat-resistant oven, put it in the oven for 15 minutes. Then input the garlic and butter mix well. Set aside. Mix bread crumbs, parmesan cheese, and bell pepper powder in a bowl, set aside
- open the chicken breasts widened and at 7 a.m. with a rolling pin until it is rather thin. Sprinkle both sides of chicken with salt, oregano, and pepper.
- place a slice of ham on top of the chicken breast, and put also the 25 Gr. ham mozzarela cheese on top. Then fold the chicken breast into shape early
- Dip chicken breasts in a mixture of chicken broth; then input in the breadcrumb mixture.
- place on a baking sheet and pour the remaining chicken broth to the mixture above. Bake at 350 ° for 20 minutes or until the chicken is dry and the color kaludu so golden.
- serve along with fries and sauce.