Thursday, August 10, 2017

Calmari typical of China

Calmari typical of China

Calmari typical of China - Cooking recipes Calmari Delights – Calmari is cuisine made from squid, which then will be cooked along with additional bread crumbs.

The materials used to make the calmari recipes:

  • 5 Squid tails are large, then you clean up the contents of her stomach and then you cut a round
  • 3 grains of red onion
  • 3 cloves garlic
  • 1 teaspoon pepper powder
  • ½ teaspoon salt
  • 1 Lemon
  • 200 g bread flour
  • 2 eggs, then you shake it off
  • 150 grams Cornstarch
  • Oil for frying

How to make recipes calmari:

  • First you squeeze lemon throughout parts of squid, then you stir it evenly and you let stand for 15 minutes.
  • Combine flour, powder maizenanya pepper and salt as well, then you stir until Hannah averaged seleuruhnya.
  • Next you enter the squid into the mixture while you teoung alternating invert to mix tepungnya attached.
  • You dip them one by one squid into the egg white, then roll it cuminya-scroll into the bread crumbs to closed flat.
  • Then you fry the cuminya into the hot oil.
  • If it is your adoptive cooked and serve with favors.

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