Calmari typical of China - Cooking recipes Calmari Delights – Calmari is cuisine made from squid, which then will be cooked along with additional bread crumbs.
The materials used to make the calmari recipes:
- 5 Squid tails are large, then you clean up the contents of her stomach and then you cut a round
- 3 grains of red onion
- 3 cloves garlic
- 1 teaspoon pepper powder
- ½ teaspoon salt
- 1 Lemon
- 200 g bread flour
- 2 eggs, then you shake it off
- 150 grams Cornstarch
- Oil for frying
How to make recipes calmari:
- First you squeeze lemon throughout parts of squid, then you stir it evenly and you let stand for 15 minutes.
- Combine flour, powder maizenanya pepper and salt as well, then you stir until Hannah averaged seleuruhnya.
- Next you enter the squid into the mixture while you teoung alternating invert to mix tepungnya attached.
- You dip them one by one squid into the egg white, then roll it cuminya-scroll into the bread crumbs to closed flat.
- Then you fry the cuminya into the hot oil.
- If it is your adoptive cooked and serve with favors.