Friday, August 4, 2017

Briyani Rice Recipe

Briyani Rice Recipe - Processed Rice Briyani is processed food that originated in India, Nasi Briyani has a savory flavor with a texture that is not too sticky rice because rice is scattered and not adjacent. Briyani rice recipe also has the scent of the spices a little stinging in the nose because there are many spice mixtures such as pandan leaves, cinnamon, cloves, cardamom, lawing, ginger and more. Can already imagine how delicious flavors of authentic comfort that you can feel when eating Nasi Briyani? Following the Briyani rice recipes you can make.


  • 500 grams of basmathi rice
  • 5 tbsp cooking oil
  • 2 tbsp butter
  • 600 ml water
  • 5 stalks celery, cut into 2 cm
  • 1 tsp powder briyani
  • 1 plum tomatoes
  • 5 pieces of pandan leaves, tie the knot
  • 5 cm cinnamon
  • 3 flower lawing
  • 5 pieces of clove
  • 1 tsp yellow colouring
  • 1 tsp olive oil


  • 2 pieces cardamom
  • 5 grains of red onion, puree
  • 4 cloves garlic, mashed
  • 2 tsp salt
  • 2 cm ginger, memarkan


  • 1 tbsp cashew nuts, fried, mashed coarsely
  • 2 tbsp raisins
  • 2 tablespoons fried shallots
  • How to make a
  • Heat the cooking oil and butter, stir in the cardamom, Cook until fragrant
  • Add the onion and garlic, Saute until aromatic. Add water
  • Stir in remaining ingredients and seasonings, stir well, Cook over low heat until rice is cooked. Serve with a sprinkling of raisins, nuts, and fried shallots.

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