Thursday, August 3, 2017

Beef yakiniku



Beef yakiniku - Beef yakiniku was one of refined cuisine that originated in Japan. In its home country beef yakiniku processed by way of baked, not sauteed like in indonesia. Have a taste of that sweet and savory sangan fits in nuikmati with white rice.

Sauce Ingredients:

  • Sesame oil 1 tsp
  • Jehe, puree 1 tsp
  • The sauce Kikoman Soy Sauce/1/2 cup
  • Brown Sugar 2 tsp
  • Honey-1 tsp


Main Ingredients:

  • Onion, thinly sliced 1 piece
  • leeks, sliced 1 stalk
  • 1/2 cups chicken broth
  • roasted sesame seeds, 1 tsp
  • 1/4 TSP Chilli Powder
  • Garlic, finely chopped 1 tsp
  • Salt to taste
  • Pepper to taste


How to make:

  • First of all to make the sauce, combine all sauce ingredients, Cook until simmering in a pot, Then lift, strain and chill.
  • Saute onions and garlic until wilted, set aside.
  • Preheat cooking oil and sesame oil, enter the meat. Cook until meat changes color.
  • Enter the sauce has been made (No. 1) and chicken broth. Cook until water is shrinking
  • Add a little salt and pepper. Then enter the stir fry onion and garlic into the pan.
  • Lift, serve with white rice, sprinkle with chives and chilli powder when love

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