Bali's Betutu Duck Cuisine Recipes - Betutu Duck Cuisine recipe is one Cookbook that is proud of the Balinese people. This recipe is made from duck wrapped by banana leaves which can make this duck dishes the taste is very delicious and certainly different from other recipes.
Betutu Duck Recipes Main Ingredient:
- 1 Duck tail, then you clean
- 3 tablespoons cooking oil
- Banana leaves for wrapping or can also use aluminium foil
Smooth Duck Recipe Seasoning Ingredients Betutu:
- 10 pieces of onion
- 6 pieces Garlic
- 5 stalks serai, you then thinly sliced
- 5 pieces of Orange Leaves, you waste your bones were then sliced thin-thin
- 6 grains of pecans, then roasted peanuts
- 1 teaspoon coriander, you roasted
- 2 teaspoons shrimp paste is cooked
- 3 cm turmeric, then burned and then chopped
- 5 cm of ginger, then coarsely chopped
- 8 cm Kencur, then coarsely chopped
- 1 teaspoon salt
How To Make Duck Recipe Betutu:
1. First you are doing i.e. smoothing all the ingredients bumbunya.
2. After that you mix all the seasoning that already sihaluskan with oil, then mix well.
3. then you luluri whole duck with subtle seasoning blends that last until blended.
4. Well then wrap using banana leaves or aluminum foil.
5. You then steamed for 2 hours until done and then you lift.
6. After you mengkukus for 2 hours then you burn doing until lightly browned while the occasional dibalikan, and then you raise.
7. Well then you remove the bundle of leaves or aluminum pisangnya foilnya, then you're doing cut and serve