Bali Seasoning Chicken Recipe - Asian Food - How to preparing complete seasoning with a measure that is not stingy made the bali spice chicken recipes Cook base genep really tasty and spicy. Where fried chicken sundries berlumurkan rich seasoning spice scent of patisseries.
Genep seasoning is very known in the original Balinese cuisine is rich in variations of herbs and spices. The basic ingredients such as onion, garlic, ginger, galingale, turmeric, chilli, Lemongrass, galangal, shrimp paste, Pecans, and various kinds of other spices make a cuisine rich in aroma and flavour.
Despite being so much use of herbs and spices, seasoning actually bali this time still belongs in the light version or small genep, so the material is easily obtained in the kitchen as well as we can to burn some home-cooked menu serves a family favorite.
Bali Seasoning Chicken Ingredients
On the bali spice chicken recipe makes this time, crushed spices practically with a blender, while the creation of chicken fried to give it more flavor variations savory.
- 1 kg chicken meat
- 1 piece of lime
- 2 stalks Lemongrass, slice angle
- 2 pieces of bay leaf
- 2 pieces of Orange leaves
- 1 tsp granulated sugar
- 1/2 tsp salt
- 500 ml water
- To taste oil for frying
Subtle seasoning (blend with 6 tbsp of cooking oil):
- 15 grains of red onion
- 8 garlic cloves
- 10 big red chilies
- 10 pieces of Red cayenne pepper
- 1 tbsp coriander
- 8 grains candlenut
- 1/2 tsp nutmeg
- 3 cm galangal/laos
- 3 cm ginger
- 3 cm/turmeric turmeric
- 3 cm galingale
- 2 tsp shrimp paste
- 1/2 tsp pepper/pepper
How To Make Chicken Seasoning Bali
- Cut chicken meat according to taste and to wash clean. Coat thoroughly with water jaruk wedges for 15 minutes, then FRY in hot oil until done to taste. Remove the chicken FRY and drain.
- Saute seasoning smooth, bay leaf, Lemongrass and lime leaves until aromatic. Pour the water and stir well and put fried chicken, stir and then cook until boiling.
- Give the salt and sugar, stir well then cover wok. Cook while stirring occasionally until gravy shrinks and thickens. Turn off the heat, remove the chicken marinade as well as bali is ready to be served.