Thursday, August 31, 2017

Bakmoy Chinese Rice Recipe

Bakmoy Chinese Rice


Bakmoy Chinese Rice Recipe - Asian Food - How to make a Rice Bakmoy recipes taste good – Enjoy a full breakfast menu is fried rice with perhaps we and most of the other people have done it. However, in order not to feel bored, there are times when we have to present a different menu but keep using the rice as a base. One of the rice dishes are well known but no less refined with a variety of yummy rice that we often bakmoy is rice consumption. Bakmoy rice is rice that has a special taste because of the mix of chopped shrimp, tofu and chicken tumisnya produces a taste that is very fitting. Especially if served with broth.

Bakmoy: Make The Rice Ingredients

  • 200 grams of boiled chicken breast, then cut small squares
  • 200 grams of tofu, cut in small squares
  • 2 tsp sesame oil
  • 3 tbsp cooking oil
  • 5 cloves of garlic (peeled and finely chopped)
  • 1 1/2 tbsp ebi, soak in hot water, then drain and puree
  • 2 liters of water (for boiling)
  • 3 tbsp soy sauce
  • 3 tbsp sweet soy sauce
  • 4 stalks celery (finely sliced)
  • 11/2 tsp salt
  • 3 cm Ginger (peeled, and finely chopped)
  • ¾ TSP pepper powder

Dressing Ingredients:

  • 1 piece of egg yolk
  • 1 tbsp cooking oil
  • 3 cm ginger, memarkan
  • 1 tsp sesame oil
  • 2 stalk scallion (white part only, then thinly slice)
  • 2 tsp salt
  • 3 cloves garlic (peeled and memarkan)
  • ¾ TSP pepper powder

Ingredients: flour, fried shrimp

  • ¼ gr of peeled shrimp, in a subtle divide tubers
  • 2 tbsp starch
  • ¼ tsp salt/to taste
  • ¼ TSP pepper

How to make: shrimp in divide tubers/chopped in advance to look somewhat smooth, then add the salt along with pepper, starch and egg yolks. Then mix all ingredients until evenly mixed, after which, in the form of elongated and then in the FRY. Once fried, then in small pieces

Supplementary Materials:

  • White rice
  • 1-2 hard boiled eggs
  • Chilli soy sauce to taste
  • Fried onions
  • Celery and chopped chives to taste

How To Make A Rice Bakmoy:

  • The first step, boil the chicken until the flesh becomes tender, then take kaldunya (approximately around 1,500 ml). Then take the meat of their chickens, cut into dice shapes (½ cm). Then set aside.
  • The second step, heat (cooking oil and sesame oil) and saute the garlic along with the ginger until fragrant flavorful. Then enter the tofu and chicken. After that add the ebi with soy sauce, sweet soy sauce, pepper and salt, then mix well. Then enter the celery and cook until the liquid runs out ((if too dry add a little water in the can)). After it was adopted and set aside.
  • Next, Make the gravy: heat the vegetable oil and sesame oil, then saute the garlic along with the ginger until fragrant. Then insert it into the broth and add the salt along with the pepper, and onion leaves. After that, bring to a boil.
  • Lastly, the presentation: place the rice in a serving bowl/plate, then add the chicken stir fry, fried prawn flour, then tuangi the gravy. After that serve immediately-your bakmoy along with complementary ingredients.

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