Monday, August 7, 2017

A Practical Recipe Fried Chicken Penyet Sambal Matah

A Practical Recipe Fried Chicken Penyet Sambal Matah - Chicken meat is the food ingredients which can be processed into a variety of delicacies and mouth-watering. Interestingly again, chicken meat which mingled with delicious herbs can increase appetite. Also, when chicken meat that is cooked with spicy seasoning savory fried chicken dishes as well as penyet sambal matah.

The following recipe makes fried chicken penyet sambal matah.
Ingredients Chicken

  • 2 pieces chicken thighs (steamed until cooked and tender)
  • Salt (to taste)
  • Cilantro (to taste, puree)
  • Chicken stock powder (to taste)
  • 2 cloves garlic (mashed)
  • Cooking oil (to taste)

Material Sambal Matah

  • 20 fruit pepper (finely chopped)
  • 2 large red pepper (discard the contents, finely chopped)
  • 4 cloves of garlic (finely chopped)
  • 3 cloves of garlic (finely chopped)
  • Grilled shrimp paste (to taste)
  • Salt (to taste)
  • Lemon water (to taste)
  • Hot oil (to taste)

How To Make A

  • Fried Chicken with seasoned salt, cilantro and garlic until cooked yellow and tanned. Lift, drain and set aside briefly.
  • Create sambal matah. Mix cayenne pepper, large red chili, onion, garlic and shrimp paste. Add salt, lemon water and flush with hot oil to taste.
  • Put the fried chicken at cobek, sambal matah on it then penyet-penyet.
  • Fried chicken penyet sambal matah ready served with rice and vegetables.
  • How the Ladies, a recipe that's so easy isn't it? Good luck and best wishes for the family at home like.


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