Monday, July 31, 2017

How to make Noodle Sabang of Aceh

How to make Noodle Sabang of Aceh-Aceh's most popular specialties. Mie Aceh Sabang is Indonesia specialties that originated from Aceh. It has a noodle delicacy. Here's how to make how to make Mie Aceh Sabang:


  • 500 gr of wet Noodles/yellow
  • 150 gr of fresh shrimp (1:35), Peel skin flue
  • 150 Gr. of beef/sheep already boiled, sliced thin
  • 1 tomato, cut in elongated triangles
  • 5 cloves garlic, thinly sliced
  • 4 cloves garlic, thinly diirs
  • 100 gr. White cabbage, sliced finely
  • 100 gr of fresh bean sprouts, discard the tail
  • 25 gr of onions, thinly sliced
  • 10 gr of celery, finely sliced
  • 600 ml beef broth (beef stew)
  • 2 tablespoons sweet soy sauce
  • 2 tbsp light soy sauce
  • 4 tbsp cooking oil

Subtle seasoning:

  • 7 red chilies
  • 5 cloves of garlic
  • 1 cm Ginger
  • 3 roasted Hazelnut grains
  • ¼ TSP Coriander roasted
  • ¼ TSP Cumin roasted
  • 3 grains of aniseed roasted
  • 3 grains of Cardamom
  • ½ cm fresh Turmeric
  • 1 tsp white pepper powder

Supplementary materials:

  • Chips.
  • Pickled cucumber

How To Cook
How to make:

  • Heat oil, Saute onion slices, sliced garlic and fine herbs until aromatic and cooked.
  • Enter the meat, then shrimp and stir until blended.
  • Add broth, simmer, then add the cabbage, leek and celery and salt. Cook until the water kaldunya a bit diminished.
  • Stir in bean sprouts and tomatoes, then add the sweet soy sauce and soy sauce.
  • While waiting for the boil seasonings, elsewhere seduh noodles soaked with hot water, drain and then insert into flavoring, stir-stir until evenly mixed.
  • Ready to be served, serve at a time when it is still hot with crackers and cucumber pickles was accompanied.

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