How To Make Delicious Beef Meatballs - Beef Meatball is a typical food of Indonesia. The famous beef Meatball is very tasty and well liked by many people. In addition to delicious, beef Meatball very affordable price. Here, how to make a tasty beef meatballs.
- Beef: 300 grams
- Salt: to taste
- White pepper powder to taste:
- Garlic: 2 cloves
- Cornflour: 1-2 tablespoon
- White chicken eggs: 1 piece
Seasoning Meatball Soup:
- 8 liters of water
- 3 kg/cow leg bone is the bone marrow of cows
- 16 cloves shallots
- 8 garlic cloves
- 16 btr Pecan
- 1 tbsp white pepper powder
- 5 tbsp cooking oil
How To Cook
How To Make Meatballs:
- Take 2 tablespoons of beef
- Take the dough using 1 tablespoon, while other spoons to shape the dough into a round.
- In addition to using the spoon, you can also use your hands to make beef Meatball bulb. Do not forget to give a bit of cooking oil on the palms of the hands to prevent sticking.
- Poached immediately bulb we have made earlier in boiling water for 10-15-minutes. or until the bulb already seen afloat. This indication that beef Meatball bulb is ripe.
- Lift and drain
- How To Make Meatball Soup:
- Prepare a frying pan, heat the oil. Saute seasoning smooth until cooked and fragrant, lift.
- Prepare a pot, insert the leg bones of ox/cow bone marrow and seasonings sautéed. Boil until the water boils and fragrant sauce.
- Serve the meatballs along with a complement of noodles and then flush the gravy together serve meatballs, sweet soy sauce, meatballs are ready eaten while warm.