Monday, July 31, 2017

How To Make Delicious Beef Meatballs

How To Make Delicious Beef Meatballs - Beef Meatball is a typical food of Indonesia. The famous beef Meatball is very tasty and well liked by many people. In addition to delicious, beef Meatball very affordable price. Here, how to make a tasty beef meatballs.

Meatballs Ingredients:

  • Beef: 300 grams
  • Salt: to taste
  • White pepper powder to taste:
  • Garlic: 2 cloves
  • Cornflour: 1-2 tablespoon
  • White chicken eggs: 1 piece

Seasoning Meatball Soup:

  • 8 liters of water
  • 3 kg/cow leg bone is the bone marrow of cows

Subtle Seasoning:

  • 16 cloves shallots
  • 8 garlic cloves
  • 16 btr Pecan
  • 1 tbsp white pepper powder
  • 5 tbsp cooking oil

How To Cook
How To Make Meatballs:

  • Take 2 tablespoons of beef
  • Take the dough using 1 tablespoon, while other spoons to shape the dough into a round.
  • In addition to using the spoon, you can also use your hands to make beef Meatball bulb. Do not forget to give a bit of cooking oil on the palms of the hands to prevent sticking.
  • Poached immediately bulb we have made earlier in boiling water for 10-15-minutes. or until the bulb already seen afloat. This indication that beef Meatball bulb is ripe.
  • Lift and drain
  • How To Make Meatball Soup:
  • Prepare a frying pan, heat the oil. Saute seasoning smooth until cooked and fragrant, lift.
  • Prepare a pot, insert the leg bones of ox/cow bone marrow and seasonings sautéed. Boil until the water boils and fragrant sauce.
  • Serve the meatballs along with a complement of noodles and then flush the gravy together serve meatballs, sweet soy sauce, meatballs are ready eaten while warm.

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