Monday, July 31, 2017

Fast-Food Cooking Recipes Noodle Dumplings



Fast-Food Cooking Recipes Noodle Dumplings - Wonton noodle is good food and fast food restaurants. It felt so good. Besides this way makes it easy.

Make fast-food Cuisine ingredients Noodle Dumplings:


  • 50 wonton skin sheet (can be purchased on the market or supermarket)
  • 200 g chicken meat finely chopped
  • 200 grams shrimp (peeled his skin and cut into three parts)
  • 1 tablespoon dark soy sauce
  • 1/2 tablespoons finely ground pepper
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 egg white grains


For the broth:

  • 1 liter chicken stock, when there is no plain boiled water can
  • 1/2 tablespoons finely ground pepper
  • 1 teaspoon salt, can be less or more
  • 1 tablespoon dark soy sauce
  • 150 grams of noodles are already cooked
  • 1 tablespoon leaves a smooth dirajang saladri
  • 2 cloves garlic, finely chopped 1 tablespoon butter or vegetable oil
  • If anyone could have added Bacon


How to make fast-food cuisine Noodle Dumplings:

  • Chicken and prawn spices given pepper, soy sauce and seasoning Cook when you like.
  • Heat the butter, stir in garlic
  • When Onion nipples already yellowed, enter the chicken and shrimp, stirring until evenly distributed.
  • Combine the egg white anyway.
  • Fill wonton skin with each sheet 1/2 tablespoons batter chicken and shrimp last.
  • Provide the boiled water in the panel
  • Enter the dumplings, boiled until a couple of minutes until dumplings float, drain.


The broth:

  • Heat the butter, stir in garlic and saute until yellow.
  • Pour the water or broth, add salt, soy sauce and other seasonings.
  • Let stand until a few moments and pervasive spices.
  • Serve dumplings, noodles and let marinade, sprinkle celery leaves

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