Sunday, May 20, 2018

9 Most Dangerous Foods within the World

9 Most Dangerous Foods within the World - One of the foremost enriching aspects of move is sampling the various cuisines from round the world. there's nothing like sampling authentic, native delicacies to tickle your style buds. It’s one factor to sample native delicacies; it’s another to undertake food that might cause you damage. There square measure totally different foods round the world that, if they're not ready properly, may have serious repercussions and should even cause death in some cases.

This is the sort of travel risk that you just ought to very avoid altogether. However, if you're associate degree swashbuckling eater and zilch goes to prevent you from making an attempt all the native delicacies, make certain you don’t forget to shop for travel insurance, so if you are doing would like medical help abroad, you have got the assistance you would like.

1. Pufferfish

This is a delicacy in Japan, domestically referred to as puffer and solely properly-trained chefs will serve puffer safely. it's largely eaten up raw, fried, or stewed with miso. The deadly poison, which might kill instantly, may be found within the liver and internal organs, thus it's to be properly ready and clean before serving.

2. Absinthe

This sweet drink is created from worm, fennel, and anise. worm contains a chemical that has psychedelic properties and will cause hallucinations.

3. Live Octopus

Also referred to as Sannakji in peninsula, this delicacy is eaten up raw. The danger is that if you don’t chew this well, the suction of the octopus will grip your throat and cause choking and suffocation.

4. Ackee

This fruit is well cherished in Jamaica. It should solely be eaten up once it's totally ripe, properly ready and while not the noxious seeds. The seeds contain toxic substances that cause puking.

5. Amanita phalloides Mushroom

Although they style pleasant and gibe several alternative forms of non-toxic mushrooms, when eaten, the Amanita phalloides mushroom causes severe abdominal pain and puking. If you ingest an oversized portion of this deadly mushroom it causes liver, excretory organ and heart injury.

6. Blood Clams

Available in China, blood clams square measure quickly stewed and eaten up. Blood clams square measure notable to hold many viruses that cause deadly diseases like infectious disease, viral hepatitis, and infectious disease.

7. Cassava

A certain style of cassava referred to as manioc, that is found in continent and South America, should be completely fried and properly ready. Raw cassava contains a noxious substance referred to as linamarin that becomes cyanide if eaten up raw.

8. Hákarl

This cured shark is historically eaten up in Iceland. it's truly rotten shark, cured for 6 months. The shark has no kidneys or tract, thus waste matter substances square measure absorbed by the skin and also the flesh.

9. Rotten Cheese

Casu marzu, or directly translated as ‘rotten/putrid’ cheese, is traditionally served in Sardinia. During the aging process, the cheese develops (and is noted for containing) live insect lavae (eggs and maggots).

Remember, your travel safety and health depends on you. Be wise, as no tasty dish is worth your health. Stay safe!

Thursday, May 17, 2018

5 Most Delicious Food in Singapore

5 Most Delicious Food in Singapore - The following will be presented in full 5 most delicious food in Singapore. 10 Singapore cuisine that you try.

Singapore atmosphere is tidy, orderly, clean and versatile makes the country with this very pleasant Merlion mascot for refreshing. Singapore also has a wide range of culinary delicacies.

Following this, the 5 most delicious food in Singapore.

1. Singapore Laksa

Singapore Laksa

Laksa (or Curry Laksa) is the House of peranakan dishes in Singapore. The House of peranakan these are ethnic Chinese who lived in the settlement of the peninsula United Kingdom.

Singapore laksa is its content among others are: noodles, fishcake, shrimp, clams, chopped bean sprouts and served with spicy coconut milk. You can find thousands of Singapore in various malls and also the hawker centre. If there is a chance, try visiting the Katong katong laksa to sample its famous cuisine.

Katong laksa 328, Singapore

Address: 53 E Coast Rd, Singapore 428771 (view map)

Phone No.: + 65 9732 8163

2. Chile Crab

Chile Crab

You must try the Singapore cuisine on this one! Chili Crab is a crab dish eaten with sauces and condiments chili base. The sauce is thick with flavor of garlic and rice vinegar feels the more special with extra thin egg salute.

Despite its name the Chili Crab, but taste the spiciness wasn't until seared the tongue. Crabs are used is usually mud crabs, but can also use crab soka. You can also dip into the Chile sauce mantau crab. It's like: really nagih! One of the places where you can find the Chili Crab is the Singapore Seafood Republic at Resort World Sentosa or in the area of Geylang.

Singapore Seafood Republic

Address: 26 Sentosa Gateway, #01-292 Waterfront, Resorts World Sentosa (view map)

Phone No.: + 65 6265 6777

3. Fried Carrot Cake

Fried Carrot Cake

Fried Carrot Cake (Chai Tow Kway) is Singapore cuisine in the form of pieces of rice flour and white radish steamed then fried with egg and green onion omelette like. So, fried carrot cake is actually not using carrot:p #upss

There are two kinds of fried carrot cake, namely white fried carrot cake and black fried carrot cake. The difference is simply that "black" uses sweet soy sauce. Fried Carrot cake is very easy to find in various outlets hawker food.

Zhou Luo Bo Gao Song

#01-18, Bedok Interchange Food Centre, a 207 New Upper Changi Road, Singapore 460207 (view map)

Tel: 64446440 | Opening Hours: 6.30 am-8pm, Closed Sun

4. Hokkien Mee Prawns

Hokkien Mee Prawns

Hokkien Mee Prawns were created by sailors from the southern China Hokkien in the aftermath of the war. Hokkien Mee Prawns this is yellow and the vermicelli noodles stir fried together with garlic, egg, soy sauce, bean sprouts, shrimp, and squid. The noodles dipped in Gravy broth, then boiled seafood for a while, then fried until somewhat dry with a little gravy. For a sharper flavor, usually hokkien mee prawns is eaten along with sambal chili and lime.

Kims Fried Hokkien Mee Prawns

Address: 62B Jln Eunos, Singapore 419510 (view map)

Phone No.: + 65 6336 1721

5. Bak Kut Teh

Bak Kut Teh

Bak Kut Teh is a dish made from pork ribs cooked in low heat with a broth of herbs and spices. Spices used include cinnamon, cloves, anise, fennel seeds, and coriander. Bak Kut Teh is usually eaten with salt and vegetable beancurd. Bak Kut Teh is delicious as well to be a friend of rice/noodles.

In addition to nourish, Bak Kut Teh also favors because it contains a lot of spices. One of the bak kut teh was Singapore's famous Bak Kut Teh Fa Song. You can find the Bak Kut Teh along Balestier Road, Rangoon Road, and Joo Chiat Road.

Bak Kut Teh Fa Song

Address: 11 New Bridge Road, #01-01, Singapore 059383 (view map)

Phone: + 65 6533 6128 |  Opening hours: every day, 09:00 – 21:00

Well, the Most Delicious Food in Singapore.

Fettucini Pasta Tuna Recipes

Fettucini Pasta Tuna Recipes

Fettucini Pasta Tuna Recipes - Typical cuisine of Italy it would have been no strangers to you, usually in a message at a restaurant serving European cuisine or you can find these dishes at Pizza Hut. The taste is soft and creamy obtained from milk and cheese mixture that will be increasingly tempting if you eat it.

This time we will give you the recipe feuttucini with tasty tuna mix and rich in protein is good for the body. The menu this one is perfect for the little one fussing when told to eat rice, you can replace it by providing fuittucini pasta as a substitute for rice because both contain carbohydrates. Coupled with protein-rich tuna definitely will be more healthy. Here's the recipe.

200 gr fettucini
1 liter of fresh milk
2 tbsp plain flour
2 tbsp margarine
2 tbsp olive oil
Cheese to taste
1 can tuna fish packing, fried ripe
Water sparingly, for cooking pasta
Seasoning Ingredients:
3 cloves garlic
1 bh onions
1 tsp pepper powder
1 tsp salt

How To Make:
Pasta: Preheat the cooking water, then stir in the olive oil and salt to taste, and then enter the fettuccine pasta. Approximately 15 minutes, never too old memasakknya, lift and drain.
Saute seasoning: Saute garlic and onions using margarine until wilted, then input 1 can tuna cooked until done. Cook over medium heat.
Serving: pour the flour into the Pan seasoning then pour fresh milk, stirring quickly. Stir in cheese, salt, pepper, wait until all boiling. The last input fettucini pasta. Serve above the plate.

When serving you can add grated cheese, black papper, celery or lemon slices as a sweetener, it is pretty easy, not in it. Certainly the little one will love it. Good luck Yes Mother make Fettucini Pasta Tuna, don't forget in share to friends or relatives if you've managed to prepare it. Good luck.

Dumplings Recipe Allrecipes

Dumplings Recipe Allrecipes - Almost all Chinese restaurant certainly serves dimsum menu once their flagship. Usually the dimsum dishes are served in the morning as a replacement for rice and served along with tea. Some people refer to the activity of eating dim sum as yum cha in Chinese. Dumplings recipe allrecipes.

Dim sum itself means something that touches the heart while the term yum cha means tea. Dim sum itself is usually served in a round-shaped rattan, not in the form of plates, except when serving porridge. The following are some of the dim sum menu recipes already summarized clearly and details just for you. Dumplings recipe allrecipes.

1. Cheong fun

Cheong fun

CHEONG fun, in Indonesia means a vermicelli rolls are usually on the core stuffed with shrimp, beef, or even vegetables. A sense of fun in itself is bland cheong, because the taste is entirely dependent on the sweet soy sauce which was also mixed with the spices that are really delicious. This time you can try to make it fun with cheong shrimp and scallions along with how to make the sauce.

Materials needed:
For cheong fun (skin deep):
1 cup boiling water
1 ½ cups rice flour
1 ½ cups warm water
2 tsp canola oil or cooking oil, to brand
½ tsp salt
3 tbsp tapioca flour
2 tbsp wheat flour

For dye the sauce:
2 tbsp oyster sauce
2 tablespoons sweet soy sauce
2 tsp brown sugar
½ Cup water

For the content of shrimp:
1 tbsp oil
½ of dough cheong fun
¼ tsp salt
¼ cups onion pieces
¼ cups dried shrimp
1 tsp sesame seeds

How to make cheong fun:
Combine the rice flour, tapioca flour, wheat flour and salt in a bowl, too. Add the canola oil and 1 ½ cups warm water and beat until creamy. Stir in hot water and shake again. Set aside for 45 minutes.
Use a pan that has a lid for steaming and fill bottom steamer with a 2 inch water. You must be steaming dough in bowl over the water and he had to float on top of it. Cover tightly to terkukus perfect.
Brush all sides of the dough with oil and place it in the boiling water. Stir gently and set aside.
Pour the 1/3 dough and stir slowly. Place it on top of the boiling water and steam for 3 minutes.

How to make sauce dye:
Stir in sugar and water into a pan and heat until the sugar dissolves.
Add the soy sauce and oyster sauce and also wait for a boil. Set aside.

How to make a stuffing of shrimp:
Clean wash dried shrimp and soak in warm water for 10 minutes. Pat dry and cut into rough.
Sauteed chunks of shrimp and a little oil for 2 minutes on medium flame.
Stir in chives, salt and mix well. Get rid of the stove, set aside.
Cook the skin according to the above command. Pour 2 tsp shrimp batter and also green onions on top of the Peel. Sprinkle a little bit of sesame seeds on it. Use a spatula to flip through cheong fun.
Move up and cut the same size as keeps you want and dip into the warm water. Serve it in your serving dish along with sesame seeds, scallions, and also the celupannya sauce.

2. Hakau


Hakau was other dim sum menu containing shrimp wrapped with a mixture of wheat flour and tapioca flour. The taste is not the same as eating dumplings, because he tends to be runny but contains the flavor is delicious. The form of hakau usually on one side is folded and shaped like a half circle. This recipe for 32 hakau.

Materials needed:
For content:
340 grams of medium sized shrimp
40 grams bamboo shoots
1 egg white grains
¼ TSP ginger that has already shredded
½ tsp salt
1 piece leek
2 ½ tbsp cornstarch
1 teaspoon toasted sesame oil
½ TSP sugar
2 tsp rice wine
½ TSP soy sauce

For the dough:
1 tsp cooking oil
¼ tsp salt
240 cc chicken stock to a boil
150 grams wheat flour
30 grams of flour starch or tapioca flour or wheat flour

How to make:
Peel and discard the head of the shrimp. Dividing into ½ pieces and mix with the remaining ingredients and set aside.
Mix all the dry ingredients into a mixing bowl to make the dough.
Boil chicken broth and cooking oil. Stir with chopsticks made of wood.
Sprinkle flour wheat up keeps for kneading dough. Press-Press the dough until it becomes tender. If dough is still sticky, you could add wheat flour.
Cut the dough into 4 pieces and roll into a cylinder-shaped size 8 inch using hands. Cut each cylinder into 8 portions and cover with plastic wrap so that remain moist.
Put the dough in the middle of the paper gepengkan with bread and pot. Fold the edges to the meeting until the results form a half circle. Do until you got 32 pieces.
Use the steamer basket and cook at high temperature for 7 minutes. Once cooked, let stand for 3 minutes before serving.

3. Tim chicken legs

Tim chicken legs

Team chicken legs is a menu made from chicken legs fried, braised, and steamed to the skin and the meat was really tender and very tasty with terbumbui. It's like the table you will never perfect without any team chicken legs served for you. The flavor of the chicken leg team would feel if you spice up and mendiamkannya the night away.

Materials needed:
20 pieces of chicken legs
2 liter cooking oil
Ice cubes to soak the chicken legs

For the sauce:
2 cloves garlic, finely chopped
2 stalks spring onion finely chopped
2 star anise
1 cup warm water for cooking
½ tbsp oyster sauce
1 tbsp soy sauce
1 inch ginger finely chopped
2 vernacular chilies cut angle

Additional materials:
½ TSP rice vinegar
1 tsp sugar
1 tbsp soy sauce

How to make:
Cut the part of the nail from the chicken legs and clean all the sides. Cut the foot section into 2 parts. Only one part of the ankle and the other is the rod of his feet only.
Put water into a large pot, put also the salt, sugar, rice vinegar together. Cook for 2 minutes and drain.
Add 1 tbsp soy sauce and season to taste then let sit for 30 minutes.
Fill one-third of a frying pan with oil and heat over medium flame until 180 C. Add chicken legs and fried until color turns Golden.
Move the chicken legs into a bowl that is already filled with ice cubes. Soak for 4 hours.
For steaming: move the chicken legs into a steamer. Prepare ingredients for the sauce. Steamed chicken feet for 15 minutes and pour the marinade sauce and steamed again for 30 to 40 minutes.
To boil: mix all of the ingredients you want to use for steaming along with 1 cup water. Simmer the sauce for 15 minutes and wait until the sauce thickens.

Well that's about Dumplings Recipe Allrecipes.

Wednesday, May 16, 2018

Banana Compote Recipe

Banana Compote Recipe

Banana Compote Recipe - Banana Compote is perfect eaten at the time of the rainy season and really fitting for cereal in the month of Ramadan. The mother certainly often see banana Compote on sale on the streets for an aperitif for the fasting month.

However, as an alternative, you can create your own at home, the ingredients are easy and cheap. This banana Compote can be served warm or cold time. Banana Compote recipe follows.

10 pieces banana/plantain kepok (Peel and cut angle)
2 fruits jackfruit
350 Gr. of sweet yellow
150 ml coconut milk
1 liter water white
6 tbsp caster sugar
6 tbsp brown sugar
2 pieces of pandan leaves
Fanili 1/4 teaspoon
Coconut milk is a fast
Salt to taste (so it tasted savory)

How To Make:
Boil the water along with the sweet yellow, until sweet potatoes are soft.
Input the coconut milk, granulated sugar, brown sugar, salt, fanili, and pandan leaves. Use low heat and stir gently.
Input chunks of banana, wait a minute
Banana Compote is ready to be served.

Serve warm. Banana Compote menu above is certainly ideal for breaking the Mother and family menu, delicious pisangnya fruit and sweet yellow yg yg santannya soft and savory certainly will make the mother and family addiction at home. Banana Compote recipe, very easy.

Well that's the banana Compote recipe.

Wednesday, May 9, 2018

Gift shop Food Viet Nam

Gift shop Food Viet Nam - MANY of the famous specialities of Viet Nam, one of which is the Mut or candied fruit and vegetables that have been preserved. Often eaten in winter and into typical menu new year's moment of Viet Nam, mut also suitable gift shop.

MUT candied or preserved fruit made of all kinds, ranging from mandarin orange, coconut, apples, bananas, persimmons, and breadfruit. Not just fruit, mut also can be made with the drying of vegetables such as potatoes, carrots, and squash. So are some types of flowers.

Candied mut is often served on new year's Eve Viet Nam which the coming of spring. Beyond that, mut became a favorite snack in winter. MUT is often eaten along with hot tea to warm up the body.

Of the many types of mut, mut is made from the flowers of the Peach. Peach flowers MUT made with how to clean flowers, then peeled, soaked in sugar water and cooked until dry.

In addition to the traditional way, mut also made wrapped assorted jams like peanut butter. Fruit and vegetables are coated in jam for example mango, kumquat, lotus and ginger.

Not just be a typical food and beverages, Favorites, mut also suitable gift shop. One is because of the color and its alluring, colorful and inviting taste.

MUT in the tourist area of Old Quarter Hanoi, Viet Nam. Precisely in the way Hang Dieu and Hang Duong. Here there are many kiosks mut for tourists who want to buy them as souvenirs. You can buy per gram or per kilo. There is a wide selection of mut or fruit preserves such as apples, oranges, lemon, carrot, ginger, until pumpkin candles.

5 Famous Food of Vietnam

5 Famous Food of Vietnam - A country's culinary DIVERSITY is indeed still be one of the main tourist attraction in the country. As well as tours in Viet Nam, Viet Nam mentioned cuisine entry so one of the main reasons tourists travelling to this country.

Speaking of culinary specialities, Viet Nam Viet Nam itself mentioned rich in flavor but mostly not too complicated. Viet Nam specialties largely is the result of home-based recipe, but there are still also influence colonial France on some dishes.

Here, 5 famous food of vietnam:
1. Pho

No question about it, Pho soup dishes ala did Viet Nam are the most popular. This one dish comes with a rich flavor broth gravy, cereal mentioned with the spelling ' Fuh ' kaldunya gravy mentioned originally from North Viet Nam area, near Hanoi. Make gravy broth Pho, usually with meat, bone boiling employed spices, noodles, beef or chicken. Savory and warm! Two words that fit to describe the dish Pho.

Read more - 7 Vietnamese Food for Breakfast

2. Bun Cha

Since consumed by former President of the United States, Barack Obama and celebrity chef Anthony Bourdain where they eat in a bowl of Bun Cha in the pokey restaurant in Hanoi. Mentioned, the restaurant Bun Cha Huong Lien, has now become compulsory places visited by tourists and lovers of food. Bun Cha itself known is one of the classic dishes of Hanoi. Then what actually this Bun Cha? Bun Cha rice or noodles is Bun served with cocolan sauce and eaten with grilled pork dish.

3. Goi Cuon (Rice paper rolls)

Is the field in the form of pieces of pork or shrimp mixed with vegetables and rice noodles then wrapped with rice paper (bahn trang Viet Nam in English), and then eaten dicocol along with peanut sauce. In the year 2011, CNN named the food on this one as one of the 50 best food in the world. Rice paper rolls this is referred to as the food on which time eat it can't stop with just one portion only. GOI Cuon certainly is present almost everywhere in Viet Nam restaurants around the world.

Read more - Top 10 Vietnamese Foods

4. Banh Pancake

Made with rice flour, water, squid or shrimp, sliced pork and spices that are sliced. Note, the food takes its name from the sound of hissing when the batter is poured into the pan. Visually, this dish is sekilan its shape looks like a fried egg.

5. Bun Bo Nam Bo

Yet another with Bun Bo Nam Bo, this is a salad dish of meat or beef salad which is not only tasty but also healthy. Bun Bo Nam Bo was mentioned as a Southern-style cuisine. Consisting of rice noodles, beef, sliced fresh vegetables and baked beans. Then the Nuoc cham sauce made by mixing fish sauce, lime juice, sugar and water. Lastly, usually decorated with chopped garlic or chili peppers to produce the final taste of sweet, sour and spicy.

Well, that's about 5 famous food of vietnam. May be useful.

Pho, Pham Ngu Lao Street

Pho, Pham Ngu Lao Street

Pho, Pham Ngu Lao Street - Little adventures in Ho Chi Minh City starting on Friday night, shortly after our long journey from Siem Reap, Cambodia. Our Mekong Express bus to meet endpoints in Pham Ngu Lao Street, the area's main backpacker in Ho Chi Minh City, similar to the Khao San Road Bangkok his or her Pub Street Siem Reap. Pham Ngu Lao is full of bars, cafés, restaurants, food stalls, and cheap hostel on both sides of the road while the travelers from different parts of the country menyesaki chest trotoarnya are narrow.

After some indeterminate direction while walking, take the money in cash and buy a local sim card for $100,000 VND and Dicky, I walked into a restaurant with local dishes. I ordered a coffee and pho Viet Nam semangkok for 55,000 VND, belongs to cheap compared to the cost of a meal at a similar place in Indonesia.

Taste of pho itself was not spicy, but strong spices are served warm and keep it fresh broth expel drowsiness. Its main composition is a kind of noodle that is shaped like a long, round, and bigger than the regular noodles we know. Portions? Very rich! Mandatory deh if you stop by the Ho Chi Minh City, since pho Viet Nam specialties are the most popular. PHO alone there are several variants, such as the pho beef (pho bo) and pho chicken (pho ga).

Saturday, May 5, 2018

13 Dangerous Foods List

Dangerous Foods List

13 Dangerous Foods List - The following will be discussed about dangerous foods list. There are several dangerous food in the world. If consumed could incur health problems until their death. Start from the seeds of cherry, fish fugu to potatoes.

Insider (13/8) summarizes the types of foods most harm in the world. Nutritionist Dr. Keith Office then asked for explanation about this type of food. Does not always contain the toxic compounds, some foods are also considered dangerous because if handled or eaten in no way can skyrocket to death. Here's the full 13 Dangerous Foods List.

1. cherry Seed
Behind the beautiful appearance and sweet taste, consumption could endanger humans because cherry seeds. The same compounds contained in fruits with stone such as peach, plum and apricot. But don't immediately panic because though seeds toxic cherry, one must eat hundreds of kg of seed cherry first before the effects of a deadly konsumsinya. According to the National Institutes of Health, limit consumption of hydrogen cyanide per day have not been injurious to health is 703 mg. This is equivalent to hundreds of cherry beans.

2. Fish fugu
There are compelling reasons why the fish fugu was banned its sale in the United States. Because fugu fish food including the most poisonous in the world. If not cooked right, fish fugu 1,200 times more deadly than cyanide.

3. the Casu marzu
Casu marzu is a type of traditional cheese origin of Sardinia, Italy. This cheese through extra fermentation process using maggots live a membusukkan partial cheese. Hence the casu marzu was banned from sale in the United States. This is in respect of health hazards and sanitation/hygiene reasons in the manufacturing process.

4. Hot dog
Who would have thought hot dogs also included food is dangerous. Not because of the toxic compounds found in hot dogs, but rather how to eat hot dogs that often caused choking. John Hopkins Medicine reports indicate hot dogs so the food is most often caused choking in children under the age of 3 years. Be sure to devour the hot dog correctly and keep an eye on if young children devouring this popular sandwich.

5. Alfalfa sprouts
The look is similar to germinate vegetable bean sprouts. Just woof thinner. Alfalfa sprouts, especially the raw is the most ideal environment for bacterial growth. In the last 2 decades there's been more than 30 cases of foodborne illness associated with the consumption of these vegetables. Including cases of exposure to Salmonella and e. coli, according to the Ministry of health, United States.

6. Sannakji
Ever see those Korea packed baby octopus alive? This dish is called Sannakji. Korea people eating sannakji when Octopus are still stretched. The dangers of consumption sannakji is the activity of the Octopus tentacles still moving allows suction cup stuck in throat when a person stop eating. According to Food & Wine, an average of 6 people die each year due to choking eating sannakji.

7. Scallops
The mussels also includes dangerous food poisoning can skyrocket. Especially raw shellfish and not cooked properly. In addition, shellfish including food allergies that trigger major certainly is very dangerous for people with him.

8. The cheese
Types of unpasteurized milk cheese are also harmful to health. This is because the use of raw milk enables the presence of pathogens and harmful bacteria in cheese. It is not impossible that unpasteurized cheese consumption caused severe food poisoning.

9. Bagel
You might wonder where lies the danger of the savory bagels consumption? In fact, the bagel contains no hazardous materials. But the process of preparation of bagel had often caused accidents. Just as when cutting avocados, lots of people were injured due to cut a bagel. The year 2011 is estimated at 2,000 Americans sent the ER because of accident-related cut a bagel.

10. raw Potatoes
Hooked potatoes? Make sure not to cultivate or eating green potatoes raw aka. Types of potatoes is toxic because it contains compounds of solanine. If eaten, could have caused serious health problems.

11. Ackee
Red fruit origin of Jamaica has been banned from sale in the United States due to its extremely dangerous. So his skin red, ripe ackee omen. But so so yellow, ackee contains compounds toxic high amount of hypoglycin. If consumed ackee can be caused nausea, hipoglikemi and even death. Meanwhile, black beans also ackee is toxic.

12. Green Almond and cashew
Not just a potato, cashew and almond green consumption also endanger health. According to him the raw cashew almond or having to go through the process of warming up high so that their toxicity is missing. But eating almonds and cashews sold in supermarkets is safe because it's been through the process of proper handling.

13. Red beans
Red beans are indeed taste good if blended in soup or cream soup is made. But do occasionally eat raw beans because they contain toxic compounds called phytohaemagglutnin. Consumption of raw beans in large quantities could be caused nausea and headaches. Even so, the poison will be lost once the cooked beans.

Friday, May 4, 2018

7 Vietnamese Food for Breakfast

Vietnamese Food for Breakfast

7 Vietnamese Food for Breakfast - The following will be presented an article about Vietnamese food for breakfast. Viet Nam is famous for its traditional street food. Similarly, at breakfast, many are looking for roadside menu.

In Viet Nam, heavy foods such as rice and noodles get listed in the breakfast menu. Call it like pho. If you want lighter, there's banh mi Sandwich style Viet Nam could not escape the influence of France in there. Here among the 7 Vietnamese food for breakfast.

1. Pho
PHO and Viet Nam could not be separated. Rice noodles with savory broth gravy is also so part of breakfast in Viet Nam. Each region had a pho seller differ, however, located in the enormous storage keep materials making the broth. There are various kinds of pho like Pho Bo (beef pho), Pho Ga (chicken pho), Pho Bo Gau, Pho Pho Tai Nam Bo and Sot Vang. Use the juice of lime and chilli add the flavor of dishes.

2. Xoi
Although pho is global, but it is difficult to determine whether the Pho or Xoi are more popular for breakfast in Viet Nam. To the smallest there is any way the seller Xoi (sticky rice) in the morning. There are also selling Xoi in a sealed container in banana leaves. Xoi is then placed on top of the head or carried by bicycle.

Types of sticky rice is a valuable bargain for example Xoi Gac (Xoi Gac wear colored), Xoi Do Xanh (Xoi with chickpeas), Lac Xoi (Xoi with beans) or Xoi Ngo (Xoi with corn). The more expensive variants like Xoi Trung (Xoi with eggs), Xoi Pate (pate with Xoi), until the Xoi Cha (Xoi with meat rolls).

3. Banh Mi
Banh mi came from France when the colonial era in Viet Nam in the late 1800s. Since then, how to eat Viet Nam culinary influence France like the consumption of bread for breakfast. Pate (Goose liver paste) became part of the banh mi, then developed with the use of vegetables, shrimp, sausage and more.

4. Banh Cuon
Viet Nam is also the origin of the spring rolls so the breakfast menu. Banh Cuon made with skin from steamed rice flour. Isiannya meats chopped and ear fungus chapter. Usual banh cuon served with special sauces and Wue Cha called nuoc cham. Once the sauce is wearing additional oil from the insect ca cuong to improve flavor. But now the oil is ca cuong vanishingly rare and expensive.

5. Chao
Chao or porridge of rice so food for breakfast, lunch or dinner in Viet Nam. Although considered the food of the poor but Chao makin luxury when cooked with a variety of meats. Among others, Chao Ga (rice porridge with chicken broth), Chao Vit (rice porridge with duck), Chao Luon (porridge with eel) and Chao Ca (rice porridge with fish).

6. Trung Vit Lon
Trung Vit Lon similar to balut in the Philippines. Made from duck embryo that is still stuck to her skin. Called it tastes better than chicken eggs were normal and high protein content. In Viet Nam, Trung Vit Lon liked many and appears in almost all breakfast peddlers. The people of Hanoi usually show him with a little salt, pepper, leaf is kumquat laksa and water. While in Ho Chi Minh regular directly eaten from his skin.

7. Banh Bao
Banh bao are similar to typical bakpao China. Form round dumplings filled a variety of ingredients such as pork, onions, mushrooms and sausage. The most popular version in Ho Chi Minh City is a mixture of minced pork, poached quail egg and sausage. In street food, banh bao sold directly in the steamer. So hot when they purchased.

Well it is, about Vietnamese food for breakfast. May be useful.

Monday, April 30, 2018

Salad Recipes Healthy Easy

Salad Recipes Healthy Easy - The salad is a delicious snack of course nutritious snack or regular snacks because we call, consisting of various fruits which has high nutrition. These great healthy snacks consumed for people who have a history of bad health or it could be You who have excessive weight but still want to eat but don't want to gain weight. It can also be consumed by You that is in diet program or want to maintain an ideal body weight but would like to enjoy the snacks are delicious yet healthy. healthy salad recipes easy.

Fruit salad is already sold in restaurants even in small stalls. Instead of having to buy, why You not try yourself make the fruit salad at home guaranteed healthy and hygienic. Here, salad recipes healthy easy.

1. How to make a fruit salad


  • 200 g fresh apples, peeled his skin and then diced
  • 200 g fresh melon, peeled his skin and then diced
  • 1 watermelon fruit, Peel his skin and then diced
  • 200 g fresh mango, peeled his skin and then diced
  • Fresh papaya 1 fruit, Peel his skin and then diced
  • Fresh wine 200 g, dividing two and seeded
  • 20 g fresh strawberries, halve so four
  • Mayonaise 150 ml
  • Grated cheese
  • Sweetened condensed milk 1 can vanilla
  • Lime wedges (optional)

How to make:

  • After all the fruits already cut up, put in the fridge to be fresher and cooler.
  • After that mix the fruit in one container.
  • Combine sweetened condensed, mayonaise and water juice of lemons as well (optional)
  • Remove the fruit from the refrigerator. Pour salad dressing fruit on fruit.
  • Sprinkle grated cheese to your taste.
  • On a fruit salad that you made yourself, you could mengkreasikan its content in accordance with your favorite fruit. You can also add jelly and nata de coco in Your salad.
  • In addition to fruit salad, another salad creations wrong vegetable.

2. How to make vegetable salad


  • 2 potatoes, peeled fruit Peel and then diced
  • 2 carrots, peeled fruit Peel and then diced
  • Beans 10 stems, cut into 2 cm
  • Cucumber, cut into thin-thin
  • 2 red tomatoes, seeded, diced
  • To taste lettuce leaves, torn into small
  • Sweet corn 2 pieces, wash and then shaved.
  • Mayonaise 150 ml
  • Grated cheese
  • Sweetened condensed milk 1 can vanilla
  • Lime wedges (optional)

How to make:

  • Steamed vegetables except lettuce until all are cooked.
  • Once ripe, refrigerate all vegetable first by putting it in the refrigerator.
  • After that mix vegetables in one container.
  • Combine sweetened condensed, mayonaise and water juice of lemons as well (optional)
  • Remove the fruit from the refrigerator. Pour salad dressing fruit on fruit.
  • Sprinkle grated cheese to your taste.
  • Same is the case with the fruit salad that you made yourself, you can mengkreasikan the contents of vegetable tailored to your tastes.
  • The determining ingredients of mayonaise sauce that is wrong is, some people choose to wear mayonaise're ready so, but will be more healthy if you try to make the mayonaise salad myself.

3. How to make a fruit salad or vegetable mayonaise


  • Mustard sauce 2 tbsp
  • Olive oil 300 ml
  • Egg yolks 2 pieces
  • Lemon juice water 1 tbsp
  • Tsp salt

How to make:

  • Prepare the container, put the egg yolks and mustard sauce. Beat with mixer on low speed or with a spatula. Whisk until smooth and well blended.
  • Stir in the salt. Shake again.
  • Pour the olive oil little by little while you continue to tumble.
  • After the dough becomes somewhat stiff or thickens, pour the lime juice. Shake again.
  • If proved too thick, it can be added to the water.
  • Homemade mayonaise dressing for fruit salad and vegetables ready for consumption.

Here, salad recipes healthy easy. May be useful.

Healthy Food for Ramadan Fasting

Healthy Food for Ramadan Fasting - Choose the type of healthy food during fasting is important. There are several types of foods that are healthy for both breaking the fast time of Suhoor.

The selection of food is done to prevent the onset of disease experienced by someone who is fasting. Then how to choose the food it?

Following this, healthy food for ramadan ' fasting ':

1. Fried chicken
Fried chicken is a dish made from chicken meat mixed seasoning flour fried in hot cooking oil. This type of food become the right choice and healthy to be consumed when the fasting month. However, the fried chicken is meant here is not like the fried chicken at fast food restaurants, but the homemade home.

2. Chicken soup
Choose the type of food soups when eat Suhoor is indeed very important. One is the chicken soup. soup made from chicken, mixed with other food ingredients is a good healthy makana consumed, either while breaking the fast as well as Suhoor.

3. Dates
Palm fruit or dates is the fruit that comes from Palm tree found in the Mediterranean region. This Middle Eastern origin of the fruit has become typical when the month of Ramadan. This is because the dates have the benefits of content such as vitamins, iron and calcium also. The content was very important in maintaining the health of the body while fasting. 

4. Stir Fry
Vegetables are indeed very important time of Suhoor. This is because of the high fiber content on much-needed vegetables while fasting so smooth when pencernaa bowel movements and reduces the risk of constipation commonly occur.

5. Fruit Salad
This sanfat dessert perfect for breaking the fast. This is because some of the buaah contained in the salad very important increase vitamin after undergoing fast.

Well, it is a Healthy Food for Ramadan ' Fasting '. May be useful.

Food for Fasting Month

Food for Fasting Month

Food for Fasting Month - 5 foods that should be consumed as many fasts. Fasting is indeed related to food and restraint. Then, what are the foods that should be consumed as many fasts take place? Here's a list of some of the food.

Water consuming more is indeed strongly recommended before and after the fast. Because the potential for dehydration when fasting, because there is no water intake during the day. For it to drink eight glasses of water per day is strongly recommended. You could divide it per glass between the last meal and the fast.

Dehydration while fasting can also be reduced by increasing servings eat fruits than the day normally. Some watery fruit such as watermelon, melon, oranges, and apples can be provided at the top of the table. Fruits also provide nutrients to the body so that the fast is more convenient.

The food is made
Many people rely on instant food Suhoor and fast. But it would be better if you make a home made food consumption alone. That's because the security of material and higienitasnya could be guaranteed, according to taste, plus without preservatives.

Date palm
One of my favorite fruits when the fasting month is the dates, since many provide energy as well as traditions while fasting. Certainly the consumption good dates will help you get energy quickly when breaking the fast, and keep the condition of the body stay in shape when the Suhoor.

When fasting, many people who choose to consume heavy foods such as meat-dagingan and bread. Whereas, foods such as vegetables should also be heeded. In addition to maintaining a fixed smooth digestion, vegetables are also good to make sure the body is getting enough nutrients and minerals, during Ramadan.

Monday, April 9, 2018

10 The most delicious Foods in Southeast Asia

10, The most delicious Foods in Southeast Asia - The following will be discussed about the most delicious Food in Southeast Asia. Each country must have the food become the hallmark of the country. In the Asian region, not only in East Asia, particularly the world-famous food like sushi from Japan, South Korea, from kimchi or dumplings from China.

Saturday, April 7, 2018

5 Typical Asian Noodles

5 Typical Asian NoodlesThe following will be discussed about the typical asian noodles. Typical asian noodles is very delicious. There are many variations of noodles in Asia. Different countries, different culinary specialties are also good. Indonesia also has many noodle are no less tasty boiled noodles, such as Java and Aceh noodles. How about in Asia? Lets see, 5 typical asian noodles.

1. Wonton Noodle Soup

Wonton Noodle Soup

Noodle this one suitable for you who love dumplings (wonton). Usually the kind of noodles used are thin yellow noodles. You can complement your enjoyment this noodle with beef/pork and vegetables. The broth the nodes and tasty you can customize by adding chilli sauce and fried onions on it. You can enjoy the wonton noodle soup dishes in this restaurant noodles or Chinese eateries. The softness of the skin pangsitnya make very tasty wonton enjoyed while still warm.

If you don't want to get out of the House, you can easily make this one noodle dishes. Simple ingredients that you need is a dumpling skin peeled shrimp, chopped, minced chicken, salt, pepper, onion powder, garlic, yellow noodles/vermicelli already boiled, chicken broth labelled pepper, scallions, sesame seeds. You can equip it with crackers or seaweed to taste.

2. Ramen


You are one of the lovers of ramen noodles? Noodle soup with an assortment of toppings is becoming popular foods in some countries such as Japan, Korea as well as Indonesia itself. Base material mienya using wheat and eggs. The difference between Japan and Korean ramen can be seen from the ramen topping, a type of noodle, and broth. If you want to enjoy ramen noodles Korea cuisine, you can find it in supermarkets. Whereas to enjoy ramen Japan usually must visit restaurants or places to eat ramen.

For a bowl of ramen noodles are usually complementary use soy sauce, salt, soy pasta, sliced pork/chicken/beef roast or Braised, boiled egg, scallions, seaweed, and Kamaboko (steamed Pompano slices). Could this noodle dishes with soup ramen shio salty savory and colored nodes. Miso ramen soup version of Indonesia is douchi. In addition the most favored by people of Indonesia there tongue soup ramen curry (Curry) with the taste of the spices strong and thick. Then you can also taste the ramen with Tonkotsu (pork bone broth of) and shoyu ramen soup can be combined with meat or vegetable broth.

3. Pad Thai

Pad Thai

In contrast to other types of Asian noodles, noodles typical Thailand uses a lot of spices such as ginger, chilli, turmeric, and fruit acids. For the toppings on it, there is a nut that is finely crushed, lemon and garlic fries. Using rice noodle and then sauteed together with bean sprouts, pickled radish, tofu and egg. If you want to enjoy it more fully, you could add the slices of chicken or shrimp. The flavors are produced from these foods tend to sour sweet. If you're visiting Thailand, this food can be found easily on the street vendors, as well as the restaurant. Don't worry, you can also find a restaurant with a menu this Pad Thai in Thailand restaurants in Jakarta.

4. Laksa


This noodle dishes turned out not only in Indonesia. Malaysia and Singapore also presents this special menu with typical Chinese-Malay spices. This noodle is usually served with tofu, egg, shrimp and bean sprouts. Savory resulting from this noodle dishes produced by coconut milk. Thousands have the main ingredient of laksa leaves, lime juice, Basil or cilantro and chili sauce that is a bit given the shrimp paste. There is no harm in trying this menu is for you to enjoy with your family.

5. PHO 


large and thin cutlet beautify the look of noodle dishes called Pho. Not only has the seductive look, taste the gravy of the broth of boiled beef bone which impart no unmatchable. Just like Pad Thai, noodle Pho is used by rice noodle. PHO is best eaten while being suitable for rain or cold weather. Restaurants in Jakarta much selling this noodle delicacy from Viet Nam. Interested in tasting it?

Well that's about 5 typical asian noodles that you guys taste when visiting countries in Asia.