Wednesday, October 11, 2017

Boiled Eggs Recipes

Boiled Eggs


Boiled Eggs Recipes - Asian Food - Perhaps you're familiar with soy, egg specialties from Johor, Malaysia. Boiled egg has such beautiful texture of the marble to crack. Although originally from the realm of Malays, now boiled eggs has become the culinary delights of the Asia.

Cooking eggs boiled are quite complicated, but don't worry, this time we will serve with Boiled Eggs recipe makes it simple.

Read more - Chicken Egg Tofu Stir-fry Recipe-Style Restaurant

Ingredients Boiled Egg Recipes:

  • 6 eggs
  • 15 pieces of guava leaf
  • 1 tbsp onion skin mera
  • 1 piece galangal, memarkan
  • 2 pieces of bay leaf
  • 1 stalk Lemongrass memarkan
  • 1 tbsp salt


How to make Boiled Eggs Recipes:

  1. Insert the Leafs guava and other seasonings in a saucepan, place the eggs, fill with water until the egg is submerged
  2. Redeem for 20 minutre, lift the egg out, rengatkan the Peel so pervasive and salt eggs into chocolate style
  3. Continue to cook for about 2 hours over low heat.


Eggs used are chicken eggs, but can be varied to suit your taste. These eggs are durable even up to 2 weeks, so it can be stored to be Your everyday family menu.

Soy Sauce Eggs Recipe Chinese

Soy Sauce Eggs


Soy Sauce Eggs Recipe Chinese - Asian Food - Soy sauce eggs recipe Chinese Asian food is very popular. Eggs processed soy sauce is a very simple menu using the main ingredients are chicken eggs. Boiled chicken eggs then Peel and then cooked with spices that have been sauteed. Menu Egg Sauce can be made healthy food choices for you and your family.

Read more - Salted Egg and Mustard Green Soup

Materials Soy Sauce Eggs Recipe Chinese:

  • 5 eggs, hard boiled, peeled
  • ½ TSP finely ground pepper
  • 5 dm sweet soy sauce
  • ½ tsp salt
  • ½ TSP sugar
  • 400 ml water

Seasonings, puree:

  • 4 cloves garlic
  • 3 grains of red onion


How to make Soy Sauce Eggs Recipe Chinese:

  1. Saute seasoning smooth until aromatic. Add the water to the boil, Cook
  2. Stir in eggs and other ingredients, Cook stirring until the water while continuing to live half of it. Lift up and serve.

So that the marinade can seep into the egg then rebuslah egg along with the stew seasonings to the water is shrinking, so herbs can seep up to into chicken eggs. Seasonings permeated the perfect Egg Recipes will make this Sauce to be more steady. This Sauce can be served Telu shared chicken porridge or Hor. Good luck.

Creamy Chicken Spaghetti Recipe

Creamy Chicken Spaghetti


Creamy Chicken Spaghetti Recipe - Asian Food - Not only does spaghetti served with beef as often we consume daily. Many other animal protein sources of variation that can be variations of your favorite pasta. One of them is to use chicken meat. Chicken meat has less fat content than beef or lamb, but proteiinya is quite high. Suitable for those who are running the low-fat diet.

If you are bored with the usual spaghetti preparations, you can try our recipe: Creamy Chicken Spaghetti Recipe. Soft blend of chicken and cheese sauce typical of Italy is soft and creamy, usually with your favorite vegetable is sure to make You melt.

Read more - Chicken Noodle Recipe Mushroom & Meatballs

Materials Creamy Chicken Spaghetti Recipe:

  • ¼ kg spaghetti
  • 2 cups frozen mixed vegetables ready-wear
  • 1 tbsp minak
  • ½ kg chicken breast fillet, slice-shaped strips
  • 1 ½ ounces canned chopped tomatoes, let the fluid
  • 50 gr of Zesty Italian Dressing
  • 100 gr Cream Cheese Spread
  • ¼ cup grated Parmesan cheese


How to make a Creamy Chicken Spaghetti Recipe:

  1. Cook the spaghetti according to the instructions stated on the packaging. Add vegetable mix into 3 minutes before the stew is spaghetti.
  2. Heat oil in medium flame aas. Stir in chicken, Cook and stir for 1 minute. Stir in tomatoes and dressing, sauce simmer gently over medium heat for 4 minutes. Stirring occasionally.
  3. Stir in cream cheese, Cook while stirring until cream cheese is melted and well blended.
  4. Drain spaghetti place in large bowl. Tmbahkan chicken mixture, stir together spaghetti to as a whole. Sprinkle with parmesan cheese.


Serve immediately in this Creamy Chicken Spaghetti recipes cooked in order to stay fresh. You can substitute frozen mixed vegetables with other kinds of your favorite vegetables, or use fresh vegetables. If you are using fresh vegetables, vegetables enter 4 minutes before the spaghetti was appointed. Easy to not make it? Good luck at home!

Banana Split Ice Cream

Banana Split Ice Cream


Banana Split Ice Cream - Asian Food - For those of you interested in the banana fruit, you can try the following foods. This is the banana split ice recipe, or better known as the banana split recipe. Banana split can be eaten by anyone. The ice is usually favored by children. Because in general the kids liked ice cream. In this ice you can integrate between banana with different flavors of ice cream and a little fruit. Banana split not only can be found in the café or the restaurant. Now the ice is already venturing into the five-star restaurant as one of the desserts. The following ingredients and how to make a banana split.

Read more - Green Banana Ice Recipe

Ingredients Banana Split ice cream:

  • 5 plantains, cut into pieces
  • 5 strawberries, wash and drain
  • 1 tsp gelatin powder colour yellow
  • 25 grams sugar
  • 150 ml of water
  • 100 grams meses
  • 500 grams shaved ice
  • 3 tbsp red sirop
  • 5 tbsp sweetened condensed milk

How to make a Banana Split ice cream:

  1. Mix the gelatin powder yellow, water, and sugar into one. Cook while diaduk-aduk to boil. Lift.
  2. Pour into the mold the shape of a square, leave to cool and harden. Cut into pieces.
  3. Prepare a glass or serving bowl, place and stacking bananas, strawberries, pieces of agar-agar, shaved ice, red sirop, and sweetened condensed milk.
  4. Sprinkle meses on it, serve immediately.

Read more - Banana Bread Cheese

For you the mother-homemaker who has a fruit of the heart, this ice can be your choice to persuade your child in order to diligently eat fruits. But one thing to note is the mother do not give excessive portion in the ice due to excessive sweetness can destroy your child's teeth. Banana split ice can you process and are added according to taste. This recipe may benefit you. Good luck!

Tuesday, October 10, 2017

Salad Nicoise Recipe Easy

Salad Nicoise


Salad Nicoise Recipe Easy - Asian Food - Easy Salad Nicoise recipe is a dish that originated in France. Types of salads is already quite popular in Asian restaurants. But in the manufacturing process is not quite easy. Perhaps the cause is one of the ingredients, anchovies, which are still rare on the market. You can find fish anchovies in packaging in the supermarket frozen food import section.

Read more - Chinese Fish Soup Recipe

Easy Salad Nicoise Recipe Ingredients:

  • 100 g small chickpeas
  • 200 g boiled potatoes
  • 2 hard boiled eggs
  • 1 tsp wine vinegar
  • 1 tbsp olive oil
  • 2 plum tomatoes
  • 1 piece green cucumber
  • 75 g of red pepper and hikau
  • 4 black olives
  • 6 pieces of lettuce
  • 100 g canned tuna
  • 30 g of anchovies
  • croutons for complementary

Sauce:

  • 3 TSP dijon mustard
  • 2 cloves garlic, minced
  • 30 g of anchovies
  • ¼ TSP pepper powder
  • 3 tbsp lemon juice
  • 125 ml olive oil
  • 1 tsp black pepper powder\


How to make Salad Nicoise recipe is Easy:

  • Put the mustard, garlic and anchovies in a container, mix until well blended. Add pepper and lemon juice, shake while tuangi olive oil little by little until the sauce is slightly thickened and slippery.
  • Boiled chickpeas, Siangi, drain. Peel potatoes, dice slices 2 cm. Peel eggs, dividing into four parts. Mix the potato slices with olive oil, wine vinegar and 1 tablespoon of the sauce, mix well, set aside.
  • Halve the tomatoes, remove the seeds, then cut the 2x2cm. Peel the cucumber, seeded, sliced 2 cm dice. longitudinal thin sliced red bell pepper and green onions. Transverse slices olives into a 2-3 part. RIP-torn lettuce leaves and press-press the tuna and anchovies with a fork into splinters rough.
  • Mix beans, potatoes, tomatoes, cucumbers and peppers along with half of the sauce in a container, mix well.
  • Prepare the lettuce on top of a serving plate. Place the salad on top, sprinkle the olives sliced, the meat of tuna, anchovies and egg slices. Tuangi the remaining sauce, serve with complementary croutons.

Fish and Chips Recipe Filipino Style

Fish and Chips


Fish and Chips Recipe Filipino Style - Asian Food - Fish and Chips Recipe Filipino Style believed to originate from the United Kingdom circa 1850s. Starting from the workers who want a practical fish dishes, eating comes this recipe. At first the fish used in this recipe is a species of tropical sub-like fish; cod, haddock, ray, flake, or kingclip. But with the widespread of this recipe, including to the Asian continent, the more types of fish that can serve as the raw material manufacture of fish and chips. Almost all kinds of fish fillets can be made (large slices of boneless/thorn) can be used as the base material, such as fish and chips; catch snapper, dori.

Recipes Fish and Chips can also be used as a surefire strategy for children who are less like to consume fish. By means of the processing of fried flour, similar to that of fast-food fried chicken is their favorite, kids will really like eating this menu. Let alone accompanied by fries.

Tip produces processed fish and chips are delicious fried fish with a lot of oil and heat over medium heat, so it will dry flour and fish remains soft on the inside. For fish and chips dishes healthier, you can substitute frozen fries with choice of tubers.

Read more - Fish Processing Tips

Ingredients Fish and Chips Recipe Filipino Style:

  • 4 pieces (@ 150 g) fish fillets dori
  • 1 tbsp lemon juice
  • ½ tsp salt
  • 150 g plain flour
  • 1 tsp salt
  • ¼ TSP pepper powder
  • 2 egg yolks, lightly beaten
  • 1 tbsp cooking oil
  • 200 ml water
  • 2 egg whites, beaten stiff
  • oil for frying
  • 75 g cornstarch
  • 400 g French fries (french fries)

Tartar Sauce:

  • Mix so one,
  • 200 g mayonnaise
  • 50 g gherkin, sliced ½ cm dice
  • 1 teaspoon capers, chopped
  • 1 Tbsp chopped parsley
  • ½ TSP of mustard
  • 1 tbsp minced onion


How to make Fish and Chips Recipe Filipino Style:

  1. Rub fish fillet dori with lemon juice and salt, set aside.
  2. Mix the flour, salt and pepper, make a hole in the Middle, amsukkan egg yolk, cooking oil, stir, and pour the water. After the dough is slick, enter the white egg, mix well.
  3. Heat the cooking oil in a frying pan that much. Sprinkle the fish fillets with cornmeal, then dip them one by one into the dough.
  4. Enter the fish wrapped in flour into the hot oil, fry with moderate heat until cooked yellow and browned, lift, drain.
  5. Place the fried fish on top of a serving dish, serve while hot with complementary fries and tartar sauce.

Mayonnaise Shrimp Recipes

Mayonnaise Shrimp


Mayonnaise Shrimp Recipes - Asian Food - Mayonnaise shrimp recipes, one of the many popular menu in restaurant cuisine of China. Fried shrimp wrapped in crispy and savory, flour was then mixed with fresh mayonnaise sauce. Certainly very evocative taste. But you don't have to be to a restaurant to enjoy it. Because we want to share the recipes you can try at home.

Tips from us, always choose shrimp that is still fresh so that the taste is sweet and the texture of the meat is not destroyed when it is cooked. In addition you can add pieces of fruit to the mix mayonnaise sauce, such as pineapple, melon, strawberry or another to suit your taste.

Read more - Butter Fried Prawns Recipe

Mayonnaise Shrimp Recipe Ingredients:

  • 300 grams of large size shrimp
  • ½ TSP pepper powder
  • ½ tsp salt
  • 1 garlic clove, finely divide tubers
  • 2 tbsp juice lemon juice
  • 1 piece of egg, shake it off
  • 2 tbsp plain flour
  • 1 tbsp cornstarch
  • Cooking oil to taste
  • Mayonnaise Sauce Ingredients:
  • 3 tbsp mayonnaise
  • 1 tbsp sweetened condensed milk
  • 1 tbsp juice lemon juice
  • ½ tsp salt
  • 1 tbsp sesame seeds, roasted


How to make Mayonnaise shrimp recipes:

  1. Peel shrimp, clean and halve lengthwise section back, do not get lost.
  2. Rub shrimp with lemon juice, water, Tatu garlic, salt and pepper. Let stand about 15 minutes
  3. Combine flour and cornstarch, stir
  4. Dip the shrimp in the egg that's been shuffled and then roll it in the flour mixture until covered flat
  5. Heat the oil and fry the shrimp until brownish yellow. Lift, drain.
  6. For the sauce, combine the mayonnaise, lemon juice, water, sweetened condensed milk and salt. Mix well
  7. Put shrimp that's been fried, mix well with sauce
  8. Sprinkle with sesame seeds and serve while warm.

Monday, October 9, 2017

Best Asian Grilled Shrimp Recipe

Best Asian Grilled Shrimp


Best Asian Grilled Shrimp Recipe - Asian Food - Best Asian Grilled Shrimp Recipe is a very popular seafood country of Asia. If you are a fan of seafood or seafood, you can try an alternative cooking shrimp which are usually fried with burning. Because in addition to healthier due to the womb a bit more oil, cook shrimp with ways burned can keep flavors of sweet shrimp better.

Make sure you choose shrimp that really is still fresh so that the texture of the meat is not destroyed and amis. Besides, it would be better if the shrimp were burned on top of the coals of coir due will result in the burnt scent more fragrant. Keep the coals not too large so that the outside of shrimp not quickly burnt and the inside of the immature. Apply the seasoning blends at regular intervals while the shrimp were burnt so that the marinade can be percolating in the shrimps.

Read more - Condiment Recipes Sautéed Shrimps

Best Asian Ingredients Grilled Shrimp Recipe:

  • 500 grams of shrimp or tiger shrimp pole vault size
  • 1 piece lemon, squeeze the water
  • 1 tbsp butter, melt
  • 3 cloves garlic, mashed
  • 1 large red chilli, fruit puree
  • 1 tsp coriander, roasted and mashed
  • 1 tsp fish sauce
  • ½ tsp salt
  • ½ TSP pepper powder
  • 1 tsp honey
  • 5 tablespoons bottled sambal sauce


How to make the Best Asian Grilled Shrimp Recipe:

  1. Clean shrimp, dividing the skin of the back elongated, do not disconnect
  2. Rub shrimp with the juice of the lime juice
  3. Combine in Bowl: seasoning the butter already melted, garlic, red pepper, cilantro, fish sauce, salt, pepper, honey and bottled chilli sauce. Mix well
  4. Marinate the shrimp in the mixture of seasonings, let sit 20 minutes
  5. Skewer the shrimp with 1 stalk Lemongrass
  6. Grilled over coals while smeared the rest of marinade marinade, back and forth until aromatic and cooked evenly
  7. Foster and serve while warm. Serve with chili sauce made from pieces of cayenne pepper mixed with sweet soy sauce.

Butter Fried Prawns Recipe



Butter Fried Prawns Recipe - Asian Food - Butter fried prawns recipe is seafood from Asia a very popular community. Butter fried prawns recipe has a flavor that is delicious and savory. For you fans of seafood, especially shrimp is definitely no stranger to mention eating butter fried shrimp in the seafood stalls your subscription. But did you know, fried shrimp recipes with seafood that we present here, you can present the processed shrimp are no less delicious at much more economical than buying food or seafood restaurant? By processing your own can ensure your shrimp still in the fresh State of the sport. In addition you can customize your petrol flavors with tastes of your family.

Tips for choosing fresh shrimp, make sure all body parts are still full of shrimp, heads still attached to his body close, no foul-smelling, and flesh-colored red or gray. Don't buy shrimp soaked hot water because it could just be that the shrimp was not fresh, boiled briefly by the traders to prevent decay continues. The shrimp was not fresh if treated wouldn't be out sweet taste.

Read more - The Typical Hong Kong Shrimp Dumplings Recipe

Ingredients Butter fried prawns recipe:

  • 500 g medium-size shrimp, clear his head
  • 1 piece of onion slices transverse
  • 2 cloves garlic, minced and then memarkan
  • 4 pieces of onion, finely sliced
  • 8 Tbsp tomato sauce
  • 4 tbsp chilli sauce
  • 5 tbsp butter
  • 1 tbsp granulated sugar
  • 2 tsp salt
  • 200 ml water
  • 2 tbsp cooking oil


How to make Butter fried prawns recipe:

  1. Heat butter, saute the shrimp until half-cooked, set aside.
  2. Heat the cooking oil, timis onion, garlic until aromatic. Then stir in onion, ketchup and chilli sauce.
  3. Stir in sugar, salt and water. Stir until sauce boils. Enter the stir fry shrimp and butter, stir briefly until well blended seasonings. Foster, serve warm.

Sweet and Sour Sauce Shrimp Recipe

Sweet and Sour Sauce Shrimp Recipe


Sweet and Sour Sauce Shrimp Recipe - Asian Food - Sweet and sour sauce shrimp recipe is a very popular Asian food. To cultivate shrimp-based cuisine is not difficult. Because the taste of the prawns of sweet and savory, then with a simple marinade will taste good. Besides cooking shrimp is not necessary a long time. For example this Sweet Sour Shrimp Recipes.

Shrimp high nutritious because it contains Omega-3 fatty acids, vitamin D and vitamin B12. It also has a low-fat protein and low protein. But for people who have high cholesterol levels, it is recommended not to consume too much shrimp.

Read more - Best Tempura Fried Shrimp

Sweet and Sour Sauce Shrimp Recipe Ingredients:

  • 300 grams of medium-size shrimp, dividing his back
  • 2 cloves garlic, finely divide tubers
  • 1 large red pepper, thinly sliced
  • 1 piece lemon, squeeze the water
  • 2 tbsp cooking oil

Sauce:

  • 1 tsp fish sauce
  • ½ TSP English sauce
  • 3 tbsp tomato sauce
  • 1 tsp granulated sugar
  • ¼ tsp salt
  • ¼ TSP pepper powder
  • 3 tbsp water


How to make a Sweet and Sour Sauce Shrimp Recipe:

  1. Clean shrimp and halve the back
  2. Heat oil and FRY briefly until shrimp changes color, pick up, set aside
  3. Saute garlic until fragrant, add the red pepper. Cook until wilted
  4. Add fish sauce, English sauce, tomato sauce, sugar, salt, pepper and water. Mix well
  5. Stir in the shrimp, mix well until it is cooked and pervasive
  6. Lift up and serve.
  7. Please share this sweet sour prawn recipe when you are pleasing and please click like!